Enjoy Anaheim fine dining with bold attitude! Executive Chef Sergio Rivera and his team create dishes using the best ingredients. Fresh steak, chicken and seafood are infused with an imaginative combination of Europeans Continental and Pacific Rim flavors. From crisp vegetables to fragrant spices, the menu pops!
—Sergio Rivera, Executive Chef
Chef Rivera says he especially enjoys making the prime rib dinner with spinach, asparagus and mushroom dressing — a holiday favorite. Among his signature dishes are the Grand Marnier chile-lime jumbo shrimp served with herb rice and zucchini spaghetti.
The menu features many such vibrant dishes, inspired by the diverse traditions of California cuisine. Aside from the regular menu items available at the Tangerine Grill, you will often find special dishes that highlight market ingredients.
Below are just a few of the delicious dishes you can enjoy at Tangerine Grill & Patio.
View the entire Tangerine Grill menu for breakfast or lunch and dinner.
For more information about our Anaheim fine dining or to make reservations, please call (714) 772-1186 or email us at reservations@tangerinegrillandpatio.com.