At the Tangerine Grill & Patio, Executive Chef Sergio Rivera crafts an amazing and unexpected departure from the tired Anaheim dining experience. Guests will savor the freshest steak, chicken, and seafood -- infused with an imaginative blend of Southwestern and Pacific Rim influences. Among his signature dishes are Grand Marnier chile-lime jumbo shrimp served with herb rice and zucchini spaghetti and a succulent prime rib with spinach, asparagus, and mushroom dressing -- a holiday favorite. Throughout the menu, the style is light, fresh, and intelligent, focusing on innovative combinations and playful presentations. There's even a delightful children's menu. To complement the regular menu selections, our Anaheim California dining spot showcases a daily assortment of specials.
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Tucked into the magnificently manicured grounds of the Anabella Hotel, the Tangerine Grill & Patio combines an elegant ambiance with a casual spirit. Savor an imaginative menu of beef, poultry, and seafood dishes -- all prepared with the freshest ingredients and creative California flair. Book your reservations at this Anaheim dining destination online today for special rates
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