Menus
Menus

Eclectic menu choices for Breakfast, Lunch or Dinner in Anaheim, CA

CHEESE CAKE

Fun, fresh and innovative, the Tangerine Grill & Patio is a top dining destination inside the Anabella Hotel, serving tempting California cuisine in a tropical poolside setting. Savor outdoor patio dining in a lush garden environment. Tangerine Grill & Patio menus are prepared by our acclaimed executive Chef with a commitment to serving only the freshest ingredients to our guests.

Ideal for family breakfasts, celebrations or a romantic dinner in Anaheim, refresh, relax and enjoy an imaginative menu surrounded by the breezy mission décor and idyllic grounds at the Tangerine
Grill & Patio.

Menus are subject to change without notice


Christmas Menu

Three Course Christmas Menu

Served noon - 8:00pm

$35 per person. 

 

Appetizers

Roasted Parsnip Soup with salted ham and micro basil

 

Or

 

Roasted Beet Salad

 

Entrees

 

Prime Rib with Twice Baked Sweet Potato, creamy horseradish & au jus

 

Or

 

Chicken Paillard with ricotta pudding, baby spinach, and romesco

 

Or

 

Pan Roasted Salmon

 

Desserts

 

Buche de Noel

 

Or

 

Meyer Lemon Tart

 

 

Kids menu and bar menu also available

Breakfast Menu

Breakfast Menu

BUFFET TABLE

...............................entrees...............................


energy breakfast

egg whites any style and a grilled chicken breast with sliced tomatoes. gluten free.
short rib benedict
slow braised short rib, arugula, soft poached eggs, and chiptole hollandaise sauce. 
 steak and eggs
6oz. hangar steak with two eggs any style and breakfast potatoes.
breakfast burrito
large flour tortilla with scrambled eggs, chorizo, potatoes, avocado cream with tomatillo salsa.
ranch house breakfast
two eggs any style with your choice of bacon or sausage and toast with potatoes.
huevos rancheros
two eggs, crispy tortillas, black beans, avocado, housemade salsa, cheese, with potatoes. gluten free.
custom omelet
with your choice of meats, vegetables, and choice of cheese. (add $1 per item). gluten free.
biscuits and gravy
southern style biscuits, spiced chicken gravy, and mixed green salad.
buttermilk pancakes
four large pancakes with butter and maple syrup. (add chocolate chips $2).
belgian waffle
three pieces with butter and maple syrup. (add berry topping $4).
french toast brulee
made with thick cut sourdough bread. (add berry topping $4).
breakfast combo
two eggs any style, bacon or sausage, with two pancakes and potatoes.


...............................sides...............................
potatoes
toast - english muffin, wheat, rye, white, or sourdough
cereal
raisin bran, frosted flakes, fruit loops, or corn flakes
two eggs
yogurt
granola with yogurt
fresh fruit cup
classic oatmeal with brown sugar and raisins on the side
bacon or sausage links
bagel, croissant, muffin, or danish

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Lunch Menu

.........bites..........


house spiced nuts


deviled eggs


duck-fat fried potatoes
fingerling potatoes with fried herbs and chipotle aioli.

bacon wrapped dates
medjool dates stuffed with parmigiano reggiano and wrapped in nueske’s applewood smoked bacon. gluten free

warm artichoke dip 
artichoke hearts, spinach, parmesan, and melted gruyere. served with tortilla chips. gluten free.

..........soup & salads..........

soup of the day

caeser salad
traditional ceaser salad with parmesan croutons

mixed green salad
mixed greens tossed with fresh citrus, pomegranate, almonds, parmigiano reggiano, and a citrus vinaigrette. gluten free

spinach salad
spinach with grilled pear, pickled red onion, candied walnuts, goat cheese, and a cider vinaigrette. gluten free

..........sandwich & wraps..........

veggie wrap
cucumber, carrot, tomato, avocado, lettuce, and ranch dressing. served with herbed french fries.

spicy chicken wrap
spiced chicken, black beans, roasted corn, cotija cheese, avocado cream, chipotle aioli. served with herbed french fries.

ultimate grilled cheese
grilled sourdough with sharp white cheddar, gruyere, and caramelized onions with an arugula salad.

the burger
dry aged beef, cheddar, caramelized onions, tomato jam, and our “secret” sauce on a brioche bun. served with herbed french fries 

chicken ciabatta
marinated chicken breast, tomato, avocado, lettuce, with smoked tomato aioli. served with herbed french fries.

bbq short rib sandwich
bbq short rib with ranch slaw and gruyere cheese. served with herbed french fries.

steak sandwich
grilled hangar steak, gruyere, caramelized onions, and arugula, with horseradish cream. served with fries

..........entrees..........

chilled poached salmon
frisee salad with pickled red and yellow beets, pepitas, and sweet potato puree. gluten free.

tangerine chicken
citrus glazed chicken with winter squash ragout, chanterelles, broccoli rabe, and a cumin yogurt

steak frites
marinated hangar steak, herbed french fries, arugula salad, and bearnaise sauce

Dinner Menu

...................bites....................
deviled eggs


bacon wrapped dates
medjool dates stuffed with parmigiano reggiano and wrapped in nueske’s applewood smoked bacon. gluten free.


duck fat fried potatoes
fingerling potatoes with fried herbs and chipotle aioli.

hot wings
spice rubbed chicken wings tossed in a house made hot sauce. gluten free.

warm artichoke dip  
artichoke hearts, spinach, parmesan, and melted gruyere. served with tortilla chips. gluten free.

………………..soup and salads………………..
soup of the day
chef’s house made selection


mixed green salad
mixed greens tossed with fresh citrus, pomegranate, almonds, parmigiano reggiano, and a citrus vinaigrette. gluten free.


roasted beet salad
red and yellow beets with arugula, pickled red onion, goat cheese, and toasted pepitas.


.........................sandwiches and wraps.........................


the burger
dry aged beef, cheddar, caramelized onions, tomato jam, and our “secret”sauce on a brioche bun.
served with herbed french fries.


ultimate grilled cheese
grilled sourdough with sharp white cheddar, gruyere, and caramelized onions with an arugula salad.


chicken ciabatta
marinated chicken breast, tomato, avocado, lettuce, with smoked tomato aioli.
served with herbed french fries.


chicken tacos
slow braised chicken with roasted peppers, cotija, and avocado cream. gluten free.


...............................entrees...............................

veggie entrée
spaghetti squash, butternut squash, beets, broccoli rabe, pecorino, and a vegetable demi-glace.


roasted salmon
pan roasted salmon with grilled artichoke hearts, roasted potatoes, chanterelles,
and a lemon-dill creme fraiche. gluten free.


cider brined chicken paillard
grilled chicken paillard with roasted sweet potato, lardon, spinach, and a brown-butter sauce.


short rib
slow roasted short rib with creamy mashed potatoes, baby carrots, and horseradish cream. gluten free.


steak frites
marinated hanger steak, herbed french fries, arugula salad, and bearnaise sauce.

Dessert

chocolate chip cookie

baked in a cast iron skillet topped with vanilla bean ice cream

churros

with mexican chocolate sauce

mixed nut panna cotta

panna cotta with blackberry  sorbet and hazelnut brittle

frozen “s’mores

chocolate sorbet with marshmallow semi-freddo and graham cracker crust

coffee, tea, espresso, and cappuccino

Bar Menu

house spiced nuts

popcorn of the day

ask for today’s selection

deviled eggs

bacon wrapped dates

medjool dates stuffed with parmigiano reggiano and wrapped in nueske’s applewood smoked bacon. gluten free

duck fat fried potatoes

fingerling potatoes with fried herbs and chipotle aioli

hot wings

spice rubbed chicken wings tossed in a housemade hot sauce. gluten free.

ceviche and chips

fresh crab, avocado and cilantro with fire roasted habanero vinaigrette

short rib sliders

bbq short rib, ranch slaw

mixed green salad

mixed greens tossed with fresh citrus, raspberries, toasted almonds, and parmigiano reggiano with a citrus vinaigrette. gluten free

the burger

dry aged beef, cheddar, caramelized onions, tomato jam, our “secret” sauce, and herbed french fries

house spiced chicken tacos

slow braised chicken with roasted peppers, cotija, and avocado cream. gluten free

steak frites

marinated hangar steak, herbed french fries, arugula salad, and bearnaise sauce

Kid's Breakfast Menu

For children 12 and under. Includes choice of milk or juice.

 

Kids Belgian Waffle

Kids Scrambled Eggs with Cheese

Short Stack (2 buttermilk pancakes)

Kids French Toast 

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Kids Lunch and Dinner Menu

ROW OF BRUSCHETTIA

Beverages

Milk

Chocolate Milk

Apple Juice

 

 

Entrées


Substitute fries with fruit or salad - $1.50

Kids Quesadilla

Chicken Fingers and Fries (with Ranch or BBQ)

Cheeseburger with French Fries

Spaghetti (with butter or Marinara)

Grilled Cheese with French Fries

Hot Dog with French Fries

Yogurt and Granola Parfait

Desserts

Vanilla Ice Cream

Ice Cream Sundae

Root Beer Float