Menus
Menus

Eclectic menu choices for Breakfast, Lunch or Dinner in Anaheim, CA

CHEESE CAKE

Fun, fresh and innovative, the Tangerine Grill & Patio is a top dining destination seated inside the Anabella Hotel, serving tempting California cuisine in a tropical poolside setting. Savor outdoor patio dining and live music in a lush garden environment. Tangerine Grill & Patio menus are prepared by our acclaimed executive Chef with a commitment to serving only the freshest ingredients to our guests.

Ideal for family breakfasts, celebrations or a romantic dinner in Anaheim, refresh, relax and enjoy an imaginative menu surrounded by the breezy mission décor and idyllic grounds at the Tangerine
Grill & Patio.

Menus are subject to change without notice


Breakfast Menu

Breakfast Menu

BUFFET TABLE

Main Dishes

energy breakfast

egg whites any style and a grilled chicken breast with sliced tomatoes $13.95

our eggs benedict

english muffins topped with filet mignon, poached eggs, and bernaise. served with potatoes $13.95   steak and eggs 6oz. hangar steak with two eggs any style and breakfast potatoes $16.95

breakfast burrito

large flour tortilla with scrambled eggs, chorizo, potatoes, avocado cream with tomatillo salsa $10.95

ranch house breakfast

two eggs any style with your choice of bacon or sausage and toast with potatoes $10.50

huevos rancheros

two eggs, crispy tortillas, black beans, avocado, housemade salsa, cheese, with potatoes $11.95

custom omelet

with your choice of meats, vegetables, and choice of cheese. (add $1 per item) $8.95

shortrib hash

slow roasted shortrib, potatoes, caramelized onions, tomatoes, eggs any style, and bernaise $13.95

buttermilk pancakes

four large pancakes with butter and maple syrup. (add chocolate chips $2) $8.95

belgian waffle

three pieces with butter and maple syrup. (add berry topping $4) $8.95

french toast brulee

made with thick cut sourdough bread. (add berry topping $4) $9.95

breakfast combo

two eggs any style, bacon or sausage, with two pancakes and potatoes $13.95

Sides:

potatoes $3.75
toast english muffin, wheat, rye, white, or sourdough $3.75
cereal raisin bran, frosted flakes, fruit loops, or corn flakes $2.95
two eggs any style $3.50
yogurt $3.75
granola with yogurt $8.00
fresh fruit cup $5.00
classic oatmeal with brown sugar and raisins on the side $5.95
bacon or sausage links $5.00
bagel, croissant, muffin, or danish $5.00

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Lunch Menu

Starters

soup of the day

chef’s house made selection $8.00

tomato & caramelized onion tart

freshly baked tomato tart with charred fennel salad and truffle vinaigrette $10.00   mixed green salad mixed greens tossed with fresh citrus, pomegranate, almonds, parmigiano reggiano, and a citrus vinaigrette $9.00

ceaser salad

traditional ceaser salad with parmesan croutons $9.00

bacon wrapped dates

medjool dates stuffed with parmigiano reggiano and wrapped in nueske’s applewood smoked bacon $9.00

Entrees

vegetarian entree

chef’s selection of seasonal vegetables with red quinoa $17.00

chilled poached salmon

cold poached salmon with carrot and fava bean puree served with a frisee salad $20.00

tangerine chicken citrus glazed chicken with grilled cornbread salad $19.00

seared scallops

seared scallops with parsnip puree, spring peas, pea shoots, grapefruit, and liquid parmesan $22.00

steak frites

marinated hangar steak, herbed french fries, arugula salad, and bernaise sauce $19.00

Sandwiches

the burger

dry aged beef, cheddar, caramelized onions, tomato jam, and our “secret” sauce on a brioche bun. served with herbed french fries $15.00

the ultimate grilled cheese

grilled sourdough with sharp white cheddar, gruyere, and caramelized onions with an arugula salad $14.00

Dinner Menu

Starters

soup of the day

chef’s house made selection $8.00

tomato & caramelized onion tart

freshly baked tomato tart with charred fennel salad, and truffle vinaigrette $10.00   mixed green salad mixed greens tossed with fresh citrus, pomegranate, almonds, parmigiano reggiano, and a citrus vinaigrette $9.00

arugula and asparagus salad

asparagus with burrata, arugula, shallots, lardon, deep-fried egg and a cider gastrique $11.00

scallops

seared scallops with grilled leeks, crispy potatoes, and an orange buerre blanc $15.00

bacon wrapped dates

medjool dates stuffed with parmigiano reggiano and wrapped in nueske’s applewood smoked bacon $9.00

Entrees

vegetarian entree

chef’s selection of seasonal vegetables with red quinoa $17.00

pink peppercorn salmon

pink peppercorn crusted salmon with pickled spring vegetables and a grapefruit-chipotle nage $26.00

tangerine chicken

citrus glazed chicken breast with wild mushroom and fava bean risotto with rosemary jus $24.00

filet mignon

pan roasted filet mignon with fava bean puree, duck fat-roasted vegetables, and liquid parmesan $31.00

short rib slow

roasted short rib with creamy mashed potatoes, baby carrots, and horseradish cream $29.00

spaghetti carbonara

angel hair pasta with lardon, spring peas, and traditional carbanara sauce $21.00

Sandwiches

the burger

dry aged beef, cheddar, caramelized onions, tomato jam, and our “secret” sauce on a brioche bun. served with herbed french fries $15.00

the ultimate grilled cheese

grilled sourdough with sharp white cheddar, gruyere, and caramelized onions with an arugula salad $14.00

 

Dessert

warm chocolate cake

warm chocolate cake with vanilla bean ice cream $9.00

bread pudding

brulee bread pudding with candied  walnuts and salted caramel $9.00

mixed nut panna cotta

panna cotta with blackberry  sorbet and hazelnut brittle $9.00

frozen “s’mores

chocolate sorbet with marshmallow semi-freddo and graham cracker crust $9.00

Bar Menu

Bacon wrapped dates $9

Medjool Dates stuffed with Parmigiano Reggiano and wrapped in Nueske’s Applewood smoked bacon

 

Duck Fat Fried Potatoes $7

 Fingerling potatoes with fried herbs and chipotle aioli

 

Tomato & Caramelized Onion Tart $10

Freshly baked tomato tart with charred fennel salad and truffle vinaigrette

 

Mixed Green Salad  $9

Mixed greens tossed with fresh citrus, pomegranate, toasted almonds, Parmigiano Reggiano, with a citrus vinaigrette

 

The Burger $15

Dry-aged beef, cheddar, caramelized onions, tomato jam, our “secret” sauce, and herbed French fries

 

House-spiced Chicken tacos $14

Slow-braised chicken with roasted peppers, cotija, and avocado cream

 

Steak Frites $19

Marinated Hangar Steak, herbed French fries, arugula salad, and béarnaise sauce

 

The Ultimate Grilled Cheese $14

Grilled sourdough with sharp white cheddar, gruyere, caramelized onions and arugula salad

 

Kid's Breakfast Menu

For children 12 and under. Includes choice of milk or juice.

 

Kids Belgian Waffle - $7.95

Kids Scrambled Eggs with Cheese - $6.95

Short Stack (2 buttermilk pancakes) - $6.95

Kids French Toast - $7.95

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Kids Lunch and Dinner Menu

ROW OF BRUSCHETTIA

Beverages

Milk

Chocolate Milk

Apple Juice

 

 

Entrées - $5.50


Substitute fries with fruit or salad - $1.50

Kids Quesadilla

Chicken Fingers and Fries (with Ranch or BBQ)

Cheeseburger with French Fries

Spaghetti (with butter or Marinara)

Grilled Cheese with French Fries

Hot Dog with French Fries

Yogurt and Granola Parfait

Desserts

Vanilla Ice Cream - $1.50

Ice Cream Sundae - $3.50

Root Beer Float - $2.50