Menus
Menus

Eclectic menu choices for Breakfast, Lunch or Dinner in Anaheim, CA

CHEESE CAKE

Fun, fresh and innovative, the Tangerine Grill & Patio is a top dining destination seated inside the Anabella Hotel, serving tempting California cuisine in a tropical poolside setting. Savor outdoor patio dining and live music in a lush garden environment. Tangerine Grill & Patio menus are prepared by our acclaimed executive Chef with a commitment to serving only the freshest ingredients to our guests.

Ideal for family breakfasts, celebrations or a romantic dinner in Anaheim, refresh, relax and enjoy an imaginative menu surrounded by the breezy mission décor and idyllic grounds at the Tangerine
Grill & Patio.

Menus are subject to change without notice


Breakfast Menu

Breakfast Menu

BUFFET TABLE

Energy Breakfast - $13.95

Egg whites any style and a grilled chicken breast served with sliced tomatoes.

Healthy Start - $8

A bowl of Granola and Yogurt.

Scrambled Eggs and Ham - $10.95

Chopped ham steak, scrambled eggs, your choice of toast and breakfast potatoes.

Steak and Eggs - $16.95

6 oz. New York Steak with 2 eggs any style, served with breakfast potatoes.

Chilaquiles - $10.95

Scramled eggs tossed with homemade salsa, mozzarella, tortilla crisps, topped with fresh avocado.

Tangerine Burrito - $10.95

Large flour tortilla, scrambled eggs, bacon, mushrooms topped with melted cheese and served with breakfast potatoes.

Ranch House Breakfast - $10.25

Two eggs any style, your choice of breakfast meat, choice of toast, served with breakfast potatoes.

Huevos Rancheros - $10.95

Two eggs, crispy tortillas, black beans, homemade salsa, melted cheese and breakfast potatoes.

The Hungry Tourist - $12.95

Two eggs any style, choice of meat served with two buttermilk pancakes and breakfast potatoes.
Substitute French toast for Pancakes for an additional $1

Bacon and Avocado Omelet - $11.95

Omelet with bacon, Cheddar cheese and topped with avocado. Served with breakfast potatoes and fresh fruit.

Vegetable Omelet - $11.95

Garden vegetables - zucchini, yellow squash, eggplant, assorted peppers, sauteed onions and avocado. Served with breakfast potatoes and fresh fruit.

Custom Omelet - $8.95

Traditional omelet. Add your choice of the following for an additional $1 per item: ham, bacon, sausage, cheddar, mozzarella, American, Swiss, goat cheese, mushrooms, sautéed onions, tomato slices, bell peppers, red peppers, spinach, squash, zucchini, eggplant, avocado egg whites.

Eggs Benedict - $12.95

English muffins topped with Canadian bacon, poached eggs and Hollandaise sauce.

Buttermilk Pancakes - $7.95

Four large buttermilk pancakes, served with butter & maple syrup.

Belgian Waffle - $7.95

Three pieces, served with butter & maple syrup.

San Francisco French Toast - $8.95

Thick cut sourdough bread.

Add Mixed Berry Topping -Strawberries, blueberries and blackberries

in a raspberry sauce. - $4

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Sides & Beverages

CHEESE CAKE

Side Orders

Breakfast Potatoes - $3.75

Toast (sourdough, wheat, rye, white or English muffin) - $3.75

Cereal (raisin bran, frosted flakes, fruit loops, corn flakes) - $2.95

Two Eggs (any style) - $3.50 Yogurt - $3.75 Fresh Fruit Cup - $5

Classic Oatmeal Served with brown sugar and raisins on the side - $4.95

Bagel with Cream Cheese - $4

Side of ham steak, bacon or sausage patties - $4.50

Fresh Assorted Pastries (croissant, muffin or danish) - $5

***

Beverages

Milk - $3

Chocolate Milk - $3.50

Hot Chocolate - $3.50

Fresh Assorted Juices (orange, tangerine, apple, cranberry, tomato) - $4.50

Espresso, Cappuccino or Latte - $4

Coffee or Assorted Herb Teas - $3.50

Bottled Water - $3

Bloody Mary - $8.50

Tangerine Juice Mimosa - $9.50

Screwdriver - $8.50

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Kid's Menu

CHEESE CAKE

Kids Belgian Waffle - $6.95

Kids Scrambled Eggs with Cheese - $5.95

Short Stack (2 buttermilk pancakes) - $5.95

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Lunch Menu

Express Lunch Menu (New!)

Tangerine Coconut Crusted Shrimp Salad - $12.95
Delicious coconut crusted shrimp with julienned greens and vegetables, roasted almonds and crisp wontons tossed in our zesty tangerine ginger dressing.

Summer Berry Salad - $10.95
Mixed field greens, berries, candied walnuts and goat cheese with raspberry vinaigrette. Add chicken for $3.

Cilantro Lime Shrimp Salad -$12.95
Organic baby greens, romaine lettuce, seared wild shrimp, tomato, fresh roasted corn, roasted sweet pepper, monterey jack cheese and cilantro lime vinaigrette.

Herb Crusted Salmon Salad - $12.95
Salmon served on a bed of field greens with pineapple and a citrus sesame dressing

Tangerine Turkey Sandwich - $12.95
Natural roast turkey breast, provolone cheese, organic baby greens, tomato, avocado, tangerine cranberry chutney and sundried tomato mayonaise on toasted multigrain ciabatta. Served with fries or Thai peanut salad. Half sandwich and cup of soup option also available.

Philly Steak Sandwich - $10.95
Sliced sirloin steak on a toasted 7” baguette, grilled peppers and caramelized onions topped with melted swiss cheese. Served with fries or Thai peanut salad.

Stuffed Burger - $12.95
Handmade patty with juicy natural angus beef stuffed with bacon, cheddar cheese, and diced tomato. Served with fries or Thai peanut salad.

Tuna Melt - $10.95
Housemade tuna salad, tomato, avocado, and swiss cheese on sliced seven grain bread. Served with fries or Thai peanut salad.

Chicken Panini - $12.95
Grilled chicken breast, provolone cheese, swiss cheese, sundried tomato and pesto on toasted sourdough. Served with fries or Thai peanut salad.

Chicken Boursin - $13.95
Free range chicken breast stuffed with boursin cheese, spinach, and sundried tomatoes finished with a white wine sauce. Served with lemon risotto.

Small Plates

ROWS OF BRUSCHETTIA

 

Coconut Crusted Shrimp - $15.95

Shrimp served with our special tangerine sauce

Roasted Artichoke - $9.50

With olive oil and garlic aioli

Chips and Guacamole - $8.95

Tortilla chips with salsa fresca and housemade guacamole

Calamari - $10.25

Served with rosemary marinara and garlic dipping sauce

Bruschetta - $8.95

Four toasted baguettes topped with roma tomatoes, basil, garlic and olive oil

Steamed Mussels - $13.95

Steamed in white wine with fresh herbs

Grande Quesadilla - $10.95

Flour tortilla grilled with assoerted cheeses. Plain or veggie, Add chicken $3, shrimp $4 or steak $4

Nachos - $10.95

Topped with melted cheese, black beans, jalapeños and served with guacamole, salsa fresca and sour cream.

Pear and Gorgonzola Flat Bread - $10.95

Baked flat bread with olive oil, melted gorgonzola, sliced pears and caramelized onions. Add chicken $3, shrimp $4 or steak $4

 

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Salads

ROWS OF BRUSCHETTIA

Caesar Salad - $9.95

Romaine lettuce, red cabbage and garlic butter baguette crisps.
Add chicken $3, shrimp $4 or steak $4

Chinese Chicken Salad - $11.95

Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with
snow peas, almonds and toasted sesame seeds in a honey sesame dressing.

Roasted Beet Salad - $10.95

Roasted almonds, candy walnuts, dried cranberries and feta cheese with balsamic vinaigrette

Cobb Salad - $13.95

Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in
a Dijon vinaigrette.

California Caprese - $14.95

Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil. Add chicken $3, shrimp $4 or steak $4

Flat Iron Steak Salad - $15.95

Baby mixed greens with our signature flat iron steak and tossed in homemade tangerine vinaigrette dressing

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Sandwiches

CHICKEN PLATER

Served with French Fries or Thai Peanut Salad. Add a garden salad, Caesar salad or cup of soup for $3.50

Build Your Own Burger  - $12.95                                                                                                        
Choose an angus beef or veggie patty with american, cheddar, bleu or gorgonzola cheese. Served with lettuce, tomato and onion with your choice of ketchup, mustard, mayonnaise, thousand island, barbeque or ranch

.50 each - add additional toppings: jalapeño, pickle chips, grilled pineapple, grilled onion, olives                                           

$1 each - add premium toppings: bacon, avocado, fried egg, sautéed mushrooms or fried onion strings 

Club Sandwich - $12.95

Toasted seven grain bread with turkey, provolone cheese, bacon, avocado, and sun dried tomato mayonnaise

Vegetable Wrap - $12.95

Lettuce, tomato, shredded carrots, red onion, cucumbers, bell pepper, avocado and cheddar cheese wrapped in a flour tortilla with a side of ranch dressing. Add chicken - $3 or steak - $4

Herb Marinated Chicken Breast - $12.95

Served with Avocado, vine ripened tomato, romaine lettuce, and provolone cheese on toasted wheat

Pulled Pork Sandwich  - $12.95

Delicious, slow roasted pulled pork served on sourdough bread with a side of coleslaw

Chicken Caesar Sandwich Sandwich  - $11.95

Lettuce and chicken mixed in a Caesar dressing and served on a fresh ciabatta roll

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

California Eclectic

CHICKEN PLATER


Add a garden salad, Casesar salad or cup of soup for $3.50

Santa Cruz Chicken Enchiladas - $11.95

Three enchiladas with chipotle chilies and cheese served with black beans.

California Tacos - Chicken $10.95 / Mahi Mahi $11.95

Two tacos served with black beans, seasonal rice, guacamole,
pico de gallo and sour cream.

Citrus Chicken - $15.95

Grilled chicken marinated in our citrus sauce served with vegetables, garlic mashed potatoes, and tropical fruit salsa.

Shrimp Linguine - $16.95

Linguine pasta served in a pesto sauce.

Fresh Market Catch - Market Price

Seasonal fresh fish served with fresh vegetables

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. 16% service charge will be added to groups of eight (8) or more.
Split checks must be requested prior to ordering.

Dinner Menu

Small Plates

ROWS OF BRUSCHETTIA

Coconut Crusted Shrimp - $16.95

Shrimp served with our special tangerine sauce

Roasted Artichoke - $10.95

With olive oil and garlic aioli

Chips and Guacamole - $9.95

Tortilla chips with salsa fresca and housemade guacamole

Calamari - $11.95

Served with rosemary marinara and garlic dipping sauce

Bruschetta - $9.95

Four toasted baguettes topped with roma tomatoes, basil, garlic and olive oil

Steamed Mussels - $14.95

Steamed in white wine with fresh herbs

Grande Quesadilla - $11.95

Flour tortilla grilled with assoerted cheeses. Plain or veggie, Add chicken $3, shrimp $4 or steak $4

Nachos - $10.95

Topped with melted cheese, black beans, jalapeños and served with guacamole, salsa fresca and sour cream.

Pear and Gorgonzola Flat Bread - $11.95

Baked flat bread with olive oil, melted gorgonzola, sliced pears and caramelized onions. Add chicken $3, shrimp $4 or steak $4

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. A 16% service charge will be added to groups of eight (8) or more. Split checks must be requested prior to ordering.

Dinner Salads

BUFFET TABLE

Caesar Salad - $10.95

Romaine lettuce, red cabbage and garlic butter baguette crisps. Add chicken $3, shrimp $4 or steak $4

Chinese Chicken Salad - $12.95

Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing.

Roasted Beet Salad - $11.95

Roasted almonds, candy walnuts, dried cranberries and feta cheese with balsamic vinaigrette

Cobb Salad - $14.95

Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a Dijon vinaigrette.

California Caprese - $15.95

Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil. Add chicken $3, shrimp $4 or steak $4

Flat Iron Steak Salad - $16.95

Baby mixed greens with our signature flat iron steak and tossed in homemade tangerine vinaigrette dressing

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. A 16% service charge will be added to groups of eight (8) or more. Split checks must be requested prior to ordering.

Sandwiches

CHEESE CAKE

Served with French Fries or Thai Peanut Salad. Add a garden salad, Caesar salad or cup of soup for $3.50

Build Your Own Burger  - $13.95                                                                                                                      Choose an angus beef or veggie patty with american, cheddar, bleu or gorgonzola cheese. Served with lettuce, tomato and onion with your choice of ketchup, mustard, mayonnaise, thousand island, barbeque or ranch

.50 each - add additional toppings: jalapeño, pickle chips, grilled pineapple, grilled onion, olives                                           

$1 each - add premium toppings: bacon, avocado, fried egg, sautéed mushrooms or fried onion strings 

Club Sandwich - $13.95

Toasted seven grain bread with turkey, provolone cheese, bacon, avocado, and sun dried tomato mayonnaise

Vegetable Wrap - $13.95

Lettuce, tomato, shredded carrots, red onion, cucumbers, bell pepper, avocado and cheddar cheese wrapped in a flour tortilla with a side of ranch dressing. Add chicken - $3 or steak - $4

Herb Marinated Chicken Breast - $13.95

Served with Avocado, vine ripened tomato, romaine lettuce, and provolone cheese on toasted whea

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. A 16% service charge will be added to groups of eight (8) or more. Split checks must be requested prior to ordering.

Entrees

4 MIXED DRINKS

Add a garden salad, Caesar salad, or cup of soup for $3.50.

Citrus Chicken - $17.95
Grilled citrus marinated chicken breast with vegetables, roasted potatoes and tropical salsa

Barbeque Baby Back Ribs - $22.95
Half rack with a citrus barbecue sauce and served with fries or Thai Peanut Salad

Coconut Crusted Mahi Mahi - $22.95
6oz with teriyaki sauce, vegetables and brown rice

Flat Iron Steak - $23.95
6oz grilled with sautéed mushrooms and red wine with vegetables and roasted potatoes

New York Steak - $28.95
Grilled 10oz New York steak with sautéed mushrooms, onions, vegetables and roasted potatoes

Seafood Paella - $20.95
Medley of fresh fish, shrimp, calamari and mussels served over rice

Filet Mignon  - $26.95
Grilled 6oz filet with vegetables and roasted potatoes

Spicy Orange Beef - $18.95                                                                                                                                Sliced, grilled sirloin with garlic, red pepper and green onion accompanied with rice

Wild Salmon - $23.95
6oz of grilled salmon, vegetables and brown rice finished with a lime dill sauce

Extreme Mac and Cheese - $16.95
Chicken and bacon with macaroni in our homemade sauce made to order

Fresh Market Catch - Market Price
Seasonal fresh fish served with vegetables and rice

Fettuccine Alfredo -  $12.95                                                                                                                           Fettuccine pasta served in a light garlic cream sauce. Add Chicken ($3) Add Shrimp ($4)

Chicken & Fresh Vegetable Stir Fry -  $16.95
Grilled chicken mixed with fresh vegetables served with a side of rice

***

Prices and menu items are subject to change. Please notify your Server of any food allergies prior to ordering, so they may assist you. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. A 16% service charge will be added to groups of eight (8) or more. Split checks must be requested prior to ordering.

Kids Menu

Kids Menu

ROW OF BRUSCHETTIA

Beverages

Milk

Chocolate Milk

Apple Juice

 

 

Entrées - $5.50


Substitute fries with fruit or salad - $1.50

Kids Quesadilla

Chicken Fingers and Fries (with Ranch or BBQ)

Cheeseburger with French Fries

Spaghetti (with butter or Marinara)

Grilled Cheese with French Fries

Hot Dog with French Fries

Yogurt and Granola Parfait

Desserts

Vanilla Ice Cream - $1.50

Ice Cream Sundae - $3.50

Root Beer Float - $2.50

Poolside Menu

Poolside Menu

BUFFET TABLE

Snacks

Bruschetta - $9.95 (Add goat cheese for $3)

Nachos - $10.95 (Add chicken $3, steak or shrimp $4)

Coconut Crusted Shrimp - $15.95

Calamari - $9.95

Quesadilla - $10.95 (Add chicken $3, steak or shrimp $4)

Pear and Gorgonzola Flat Bread - $10.95

***

Meals

California Caprese Salad - $15.95

Cobb Salad - $14.95

Herb Marinated Chicken Breast Sandwich - $13.95

Garden Veggie Wrap - $12.95 (Add chicken $3, steak or shrimp $4)

Cheeseburger - $12

Build Your Own Pizza

12 inch one topping - $11

16 inch one topping - $15

Additional toppings $1 each

***

BEVERAGES

Soft Drinks - $2.50

Iced Tea - $2.50

Lemonade - $2.50

Fresh Fruit Smoothie - $4.50

***

FROM THE BAR

Domestic Beer - $5

Imported Beer - $6

House Wine - $6

Tangerita - $8

Pina Colada - $9

Blue Hawaiian - $7